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Morgen and Trisha are 1st time new moms. Come along each week as they document their mom journey, touching on everything from their "geriatric" pregnancies, food ideas for the little ones, the time baby poop got all over the place, breastfeeding successes and stresses, and so much more. They hope you will laugh right along with them because isn't that really the best way to go through this crazy beautiful ride of mom-hood?
Episodes
Wednesday Apr 22, 2020
Wednesday Apr 22, 2020
Food, food, food! Let’s face it, we all love eating it, but this coronavirus has most people searching for easy, yet tasty recipes. Morgen and Trisha have ideas that are sure to satisfy the whole family, from babies to adults.
Their go-to during Covid-19 ideas are the ones where there is a simple base that can have interchangeable ingredients added to appease everyone’s taste buds. We’re talking fried rice, breakfast egg muffins, and new creative pizza toppings. So fun!
The ladies discuss their one-pot dishes, make-ahead marinades, and new cocktails that sound simply delish. Let’s not forget the pie dishes either. Pot pies and shepherds pies that can be made and eaten right away, but can also be frozen for the nights when the motivation to cook isn’t there. Morgen always declares she is Italian when it is time to cook in big batches and freeze for future nights. Listen in to hear her freezer stash ideas, assuming you have the room in your freezer or are lucky enough to have a backup freezer in the house.
Try to listen when you’re not hungry because this episode will be sure to have your mouth watering. The hope is this episode will spark some ideas and creativity in the kitchen for your coronavirus meal solutions. Feel free to share your recipes with Morgen and Trisha at momjeansandminivans@yahoo.com because if there is anything these two know how to talk about, it is food! Don't see a recipe they discussed, feel free to email them and they will happily share. Enjoy and bon appetite!
Links:
Chicken and rice with scallion-ginger sauce recipe
https://cooking.nytimes.com/recipes/1020888-chicken-and-rice-with-scallion-ginger-sauce?smid=ck-recipe-iOS-share
Shepherds pie - eat2explore
Creamed Eggs
Boil 6-8 eggs. Melt 4 tablespoons butter in a saucepan. Slowly blend in 4 tablespoons flour with a little salt and pepper. Use a wire whisk and mix. Then SLOWLY blend in 2 cups milk. Keep stirring on medium to high heat until bubbly. Lower temperature and put in cut-up broiled eggs and stir. Serve over English muffins. 🥰
Infantino Squeeze Pouches
http://www.amazon.com/Infantino-208-101-Squeeze-Station/dp/B009IVKY7Q
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